5 Minute Chocolate Mug Cake – Microwave Recipe


5 Minute Chocolate Mug Cake

Serves: 1

4 tablespoons flour
2 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons butter flavour infused rice bran oil, or butter
4 teaspoon vanilla essence or peppermint (Optional)
1 tablespoon choc chips (Optional)
1 large mug / Baking cup


Preparation Time: 10min
Cooking Time: 3min
Ready in: 13min

Receipe: 1.Add dry ingredients to the mug and mix well. (flour,sugar,cocoa)
2.Crack an egg and add it to your mug or the equipment in which you want the cake to be baked. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk and oil and mix well. The more you mix it the more stuffy it would be.
3.Add the vanilla essence.
4.Pop your mug into the microwave & zap for 3 minutes on maximum power (1000 watt).
5.You have to wait until the cake stops rising, and sets in the mug.
6.If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.

Author: Naveed Ur Rehman Chughtai

I am Naveed Ur Rehman Chughtai, A Singapore based Software Quality Professional with 17 years of experience in Test Management. Also the site owner of www.itpaindu.com where I share unique, quality and information with the whole world. Itpainud.com provides free software, new products, tips & tricks related to blogging, social media and technology news.

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